Monthly Archives: February 2005

Garden Greens Quiche

Here’s the quiche mentioned in Patrick’s “Spring Plantings” post. It was divine. It is a riff off of my mother Mary’s famous spinach quiche. She would make it for the brunches we held every Christmas while I was growing up, … Continue reading

Posted in Recipes., The Garden. | 2 Comments

Chayote, Joy of Man's Desiring

I learned to use a chayote in cooking from Diana Kennedy’s The Art of Mexican Cooking. It shows up in various moles as a cooked starchy vegetable. When we moved to the Bay Area I heard about people growing them … Continue reading

Posted in The Garden. | 1 Comment

Spring Plantings

Yesterday we spent a few hours in the garden doing some spring planting and general tidying-up. The garden looks a bit messy in the winter with its overgrowths of clover and fava beans, but all the rampant growth is a … Continue reading

Posted in Homesteading., The Garden. | 1 Comment

Seed Orders

In mid-February we gathered up all our notes and dog-eared seed catalogs, and finally made our seed orders. In past years we’ve mostly bought seeds from Seeds of Change. They have a really good selection of organic vegetables, herbs, and … Continue reading

Posted in The Garden. | 4 Comments

Cabbage and Bean Soup

This is a heavily-evolved version of Asparagus and White Bean Soup from Classic Spanish Cooking with Chef Ef. In essence, it’s a cabbage and potato soup (or stew) flavored with wine and bacon. The dish is quite versatile and takes … Continue reading

Posted in Recipes. | 2 Comments

Barleyeggs

This is a good recipe for leftover cooked barley. It’s simple, filling, and tasty. I’m not going to try and measure everything out here. Just use enough barley for each person, a handful of cheese and 1 or 2 eggs … Continue reading

Posted in Recipes.

Calm returns to the waller

Well, things seem to be settling down at last. We managed to get the croppy chicken back into the flock, with a mixture of bribes and strategic pairing. First, we put a big mess of rolled oats, yoghurt, and chopped … Continue reading

Posted in Homesteading., The Chickens., Urban Agriculture.