Monthly Archives: March 2008

Savory Bread Pudding with Winter Greens

I’ve been wanting to try this since we had a bread pudding with dandelion greens at Higgins last year. I got so excited about that dish at the time that the bartender said “You want the recipe? Lemme go ask … Continue reading

Posted in Recipes. | 7 Comments

Eastside Egg in the news

We’re pleased to announce that our egg co-operative has been featured in Edible Portland, a local food and culture magazine that is available for free in groceries and farmers markets in the Portland area. If you can’t see the actual … Continue reading

Posted in Eastside Egg., The Chickens., Urban Agriculture. | 3 Comments