Category Archives: Food preservation.

What we talk about when we talk about green chile

Posted on November 3, 2009 by Patrick Barber

Fresh chiles at the Westwind Gardens stand Growing up in the Southwest, I took green chile for granted. I didn’t even really know what it was, other than a ubiquitous, delicious, spicy stew that was served in a bowl with … Continue reading →

Posted in Farms., Food preservation., Food., Recipes. | Leave a comment

Yes, we can

Posted on October 1, 2009 by Patrick Barber

A couple Sundays ago (Sunday, September 13, to be precise), Holly and Anastasia and I got together with some of our friends and shared the work of processing and canning 130 pounds of gorgeous tomatoes. Last year we started the … Continue reading →

Posted in Food preservation., Food. | Leave a comment