Category Archives: Food preservation.

What we talk about when we talk about green chile

Fresh chiles at the Westwind Gardens stand Growing up in the Southwest, I took green chile for granted. I didn’t even really know what it was, other than a ubiquitous, delicious, spicy stew that was served in a bowl with … Continue reading

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Yes, we can

A couple Sundays ago (Sunday, September 13, to be precise), Holly and Anastasia and I got together with some of our friends and shared the work of processing and canning 130 pounds of gorgeous tomatoes. Last year we started the … Continue reading

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